Flour Processing Machinery

This category of machinery takes grains such as wheat, corn, and miscellaneous grains as core raw materials, and through the mechanical linkage of multiple processes including cleaning, grinding, screening, dough mixing, forming, and cooking, it converts basic grain resources into a wide range of flour-based products such as wheat flour, noodles, steamed buns, dumpling wrappers, dried noodles, and baking premix flour. In terms of product segmentation, it includes not only pre-processing equipment like basic flour mills, flour sieving machines, and dough mixers, but also forming and processing equipment such as noodle machines, steamed bun machines, stuffed bun machines, and crisp cake machines, as well as supporting auxiliary machinery for drying, packaging, and metering. It meets the full range of needs from family workshops and small-to-medium-sized food factories to large-scale industrial pasta production bases.